Commercial Fryers - Gas
In stock
Commercial fryers are used for food preparation in commercial kitchens, restaurants, universities, hospitals and other institutions.
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Required Documentation:
- Specification of the appliance
- Invoice
Important Consideration:
- Customers considering purchase of commercial kitchen equipment should consider using the Commercial Kitchen Midstream Program from EU.
- Large Vat Fryers:
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- Must be 18 inches by 14 inches or greater and a shortening capacity exceeding 50 pounds with a cooking energy efficiency of 50 percent or higher.